NATURAL LOCAL FOOD DELIVERY IS THE ANSWER!

THE DRASTIC CHANGE OF THE FOOD SYSTEM IN OUR COUNTRY SINCE 1950 CONTINUES TO CAUSE NUMEROUS HEALTH PROBLEMS.
FACTORY FARMING HAS REPLACED FAMILY FARMS.
FOUR MAJOR MEAT COMPANIES CONTROL 90% OF THE MEAT DISTRIBUTION IN THE U.S.
THE ANIMALS ARE FED GENETICALLY ALTERED CORN THAT HAS BEEN SUBSIDIZED. COWS CANNOT PROPERLY DIGEST GRAIN.
UREA (DRIED CHICKEN URINE) IS ALSO FED TO THE ANIMALS AND THEY ARE CROWDED INTO LARGE FEED LOTS OFTEN STANDING IN ANKLE DEEP MANURE.
LARGE DOSES OF ANTIBIOTICS HAVE TO BE USED TO CONTROL DISEASE AND THE RISK OF AN E-COLI OUTBREAK MULTIPLIES.
HORMONES ARE USED TO PUT WEIGHT ON THE ANIMALS IN MINIMAL TIME.
FACTORY FARMING MAKES UP MOST OF THE PRODUCTS IN “ALL” MAJOR SUPERMARKETS.
TYPE-2 DIABETES, AUTISM, HEART DISEASE AND MANY TYPES OF CANCER ARE ON THE RISE.

IT IS IMPORTANT TO KNOW WHERE YOUR MEAT COMES FROM AND HOW IT WAS RAISED. WE RAISE OUR MEAT THE WAY NATURE INTENDED; OPEN PASTURES, GRASS FED AND CHEMICAL FREE.

YOU MAY BE VERY INTERESTED IN READING THE BOOK ENTITLED: THE OMNIVORE’S DILEMMA, BY MICHAEL POLLAN. ALSO, YOU MAY WANT TO SEE THE CURRENT MOVIE: FOOD INC., DIRECTED BY ROBERT KENNER, WHICH IS A REAL EYE-OPENER!